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Lisbon is heaven for food lovers. Start with freshly grilled sardines in Alfama, taste codfish (bacalhau) in countless recipes, and end your night with a pastel de nata from Manteigaria. Pair it all with a glass of vinho verde or ginginha, Lisbon’s beloved cherry liqueur.

Lisbon is a city best explored slowly, but here are five tips to make your trip smoother:

There’s nothing quite like watching the sun dip behind Lisbon’s iconic 25 de Abril Bridge. As the sky paints itself in shades of pink and gold, locals and travelers gather along the riverfront in Cais do Sodré to soak in the moment. Lisbon isn’t just about monuments—it’s about experiences that stay with you forever.